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Recipe For Egg And Bacon Pie
Recipe For Egg And Bacon Pie. Lightly grease a 20cm shallow cake tin or pie dish. Prick the base of the pie shell with a fork.

Beat eggs and cream in a large bowl, and season with salt and pepper. Sprinkle over the remaining cheese. Whisk the eggs and milk with a fork.
Pour The Egg And Bacon Quiche Mix Into The Prepared Baking Dish.
Throw all the ingredients in a large mixing bowl. Arrange over mushrooms, along with pepper, cheeses, and thyme. Place dough rectangles on cookie sheet.
Whisk The Eggs And Milk With A Fork.
Sprinkle over the remaining cheese. Pour evenly over the whole eggs. Brush with remaining egg and sprinkle with poppy seeds.
Brush The Pie All Over With The Milk.
Add any vegetables and stir gently. Lightly grease a 20cm shallow cake tin or pie dish. Line a deep 21cm/8 inch loose based cake tin with shortcrust pastry.
Bring The Pastry Up And Over The Edges Of The Tin.
On work surface, unroll dough. Trim your pastry to fit the dish, for the base you made need 1 to 2 sheets, you need to cover the bottom and up all four sides to the top of your dish. Line a baking tin with baking parchment paper.
Pour The Egg Mixture Into The Tin.
Sprinkle bacon over pastry, top with potato and sprinkle with herbs. Place all the ingredients in a large mixing bowl. Pour into a 20cm/8inch square baking dish that has been greased and lined with baking paper.
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