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Sausage Egg And Cheese Biscuit Recipe
Sausage Egg And Cheese Biscuit Recipe. Place refrigerated biscuit dough into a greased jumbo muffin tin and gently press the dough into the bottom and up the sides of the prepared tin. This will help the biscuits brown and give them a shine.

Place 2 tablespoons scrambled eggs, 1 sausage patty and 2 tablespoons cheese in center of each biscuit circle. Whisk dry ingredients till well blended. Pour the egg mixture over the other ingredients in the baking pan.
Pour The Egg Mixture Over The Other Ingredients In The Baking Pan.
In a large bowl, beat together the eggs and milk with a whisk. Cut biscuits into quarters, and spread evenly on bottom of baking dish. Sprinkle cooked sausage evenly over biscuits.
Pour Over Baking Dish, Evenly Distributing Throughout The Dish.
Whisk dry ingredients till well blended. Once cooked, dice the sausage and set aside. Breakfast ideas with biscuit dough.
Preheat Oven To 350 Degrees F.
Reserve 1 tbsp bread mix for dusting the work surface. Place the bottom half of all the biscuits down on the wrapped surface. 2 cups cheddar cheese, shredded.
Add Desired Salt And Pepper To Season.
Brown sausage on the stove top and drain. Whisk salt and pepper to taste. Bake in 8x8 pan at.
Form Patties About 1/2 Thick And 3 Diameter.
This egg cup recipe can be made in a muffin tin or in a baking pan or ovenproof skillet. Top with the remainder of the cheese. Fold dough over filling to meet in center, pinching to seal;
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