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Spam And Egg Fried Rice
Spam And Egg Fried Rice. In a medium size bowl: Slide the spam into a bowl and set aside.

In a medium size bowl: Heat butter in a skillet over medium heat. Once rice is at your ideal crispness, push the rice to the sides of the pan and crack the eggs directly in the center of the pan.
Add 1 Tbsp Of Canola Oil Onto A Cooking Pan And Heat Over Medium High Heat.
Heat the skillet/wok to high and add 3 tbsp oil. Cook the egg until it is cooked through. Add eggs and cook until nearly fully done.
Using A Large Slotted Spoon, Remove Spam From Marinade And Cook In Same Skillet Until A Golden Brown Crust.
Heat butter in a skillet over medium heat. Set the cooked egg aside to cool and dice the egg. Heat 1 tbsp of the cooking oil in a large sauté pan or wok over medium high heat.
In A Wok Or Very Large Skillet, Add Oil And Spam Cubes And Pan Fry On Medium Heat Until Golden.
Toss to combine and cook another 1 to 2 minutes. Bring the rice to a low boil, then reduce the heat to low. Scramble the beaten eggs then remove them from the pan and set it aside.
Use A Spatula To Scramble The Eggs, Breaking Them Up Into Small Bits.
Add the beaten eggs to the pan. Then pour on the rice vinegar. Then add the rice and mix.
Allow To Set For A Minute.
Scramble them with a little salt and pepper, and then put onto a plate. Pour 1 teaspoon of oil into the pan, then add the onion and carrots. Add a little bit of oil to a small skillet on low heat.
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