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Tofu Egg Fried Rice
Tofu Egg Fried Rice. Add the remaining tablespoon of oil to the center of the pan, then add the tofu. Next, grease your pan with oil (if needed).

Place tofu in a medium sized bowl with cornstarch, and salt and pepper to taste. Next, grease your pan with oil (if needed). Add soy sauce, chilli oil if using, toasted.
Place The Skillet Back Onto The Stove Over Low Heat, Then Add The Whisked Eggs To The Pan And Scramble Until Fully Cooked.
One cup of cooked brown rice has about 5.5 grams of protein, while the same amount of white. 2️⃣in a large pan, heat up the sesame oil, the add garlic, ginger and spring onion. Remove the tofu from the pan and set it aside.
Coat The Bottom Of A Heavy Skillet ( Cast Iron Recommended) With Olive Oil.
Push the tofu flakes aside, pour in the egg and scramble it, then flip the skillet and mix all well; Heat 1 tablespoon of oil in a large skillet or wok over medium high heat. Season with 1tbsp of light soy sauce and 1/2tbsp of oyster sauce;
Add The Turmeric And Soy Sauce And Toss Together.
Push the rice to the sides of the pan, making. Stir to combine the tofu and seasoning mixture. Cut it into 1” cubes.
Next, Grease Your Pan With Oil (If Needed).
Crack in the eggs and scramble until they are just set. In a small bowl, stir together the ingredients for the sauce. 350 grams extra firm tofu.
Divide Rice Among Serving Plates, Top Each With An Egg And Serve Sprinkled With Coriander.
Drain and press the tofu. Heat the remaining avocado oil in the pan, then add the green onion and cook for 2 minutes. Tip the rice into the wok.
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