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Ham Egg Fried Rice
Ham Egg Fried Rice. Cook the green onions in the oil for 1 minute. Transfer them to a dish and set aside.

Add the chilled rice and mix it in with the veggies. Turn heat to medium low and allow oil to heat for a couple of minutes. Add the beaten eggs to the hot skillet and cook, stirring, until it.
Transfer To A Bowl And Set Aside.
Stir fry the rice and mix the seasoning well. Add the frozen peas once the ham starts to brown. You don’t want crisp garlic, just soft, tender garlic.
Stir In Peas And Corn;
Add the rice and bean sprouts to the egg mixture and stir continually until the rice is heated completely through. Add rice to fry pan and combine with egg mixtures. Note that it does not mix with vegetables until scrambled.
Turn Heat To Medium Low And Allow Oil To Heat For A Couple Of Minutes.
When the rice is ready, add the cooked mixed vegetable and ham from step 8. My kids and i love this meal, and usually eat it for a quick nutritious lunch in the. Heat 1 tablespoon of oil in a wok or frying pan.
Stir Fry And Mix The Rice, Ham And Vegetables Well.
Salt and pepper to taste. It relies on leftover white rice, which works best since fried rice is best when made with cold rice. 1 cup frozen veggie mix.
Add The Beaten Eggs To The Hot Skillet And Cook, Stirring, Until It.
On one side, scramble it by breaking 2 eggs. Remove eggs to a plate; Toss garlic in and stir, making sure not to let it brown.
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